Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1779
2 Cajun Spice - Ornish Basics 157
3 Chocolate Mousse - Master Chefs Basics 127
4 Bordelaise Sauce - Master Chefs Basics 124
5 Nantua Sauce - Great Chefs Basics 122
6 Chili-Corn Sauce - Master Chefs Basics 122
7 Veal Glaze - Master Chefs Basics 122
8 Chocolate Rum Cream - Master Chefs Basics 121
9 Veal Stock - Master Chefs Basics 119
10 Salmon Mousse - Great Chefs Basics 118
11 Court Bouillon - Master Chefs Basics 118
12 Roast Beef Puree - Master Chefs Basics 118
13 Pastry Cream - Great Chefs Basics 117
14 Apricot Glaze - Great Chefs Basics 116
15 Duck Stock - Master Chefs Basics 116
16 Cream Of Shallots Sauce - Great Chefs Basics 115
17 Lamb Stock - Master Chefs Basics 112
18 Curry Butter - Great Chefs Basics 109
19 White Chocolate Mousse - Great Chefs Basics 109
20 Chicken Stock - Master Chefs Basics 108
21 Almond Meringue - Master Chefs Basics 107
22 Brown Chicken Stock Basics 106
23 Beef Stock - Master Chefs Basics 105
24 Puff Pastry - Master Chefs Basics 102
25 Asparagus Sauce - Great Chefs Basics 96
26 Fish Fume - Great Chefs Basics 69
27 Chocolate Cake - Master Chefs Basics 65
28 Hazelnut Praline Buttercream - Master Chefs Basics 63
29 Chocolate Leaves - Master Chefs Basics 57

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