Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1563
2	Cajun Spice - Ornish	Basics	137
3	Bordelaise Sauce - Master Chefs	Basics	104
4	Chocolate Mousse - Master Chefs	Basics	104
5	Chili-Corn Sauce - Master Chefs	Basics	100
6	Nantua Sauce - Great Chefs	Basics	100
7	Veal Glaze - Master Chefs	Basics	98
8	Chocolate Rum Cream - Master Chefs	Basics	98
9	Veal Stock - Master Chefs	Basics	97
10	Pastry Cream - Great Chefs	Basics	96
11	Court Bouillon - Master Chefs	Basics	96
12	Duck Stock - Master Chefs	Basics	95
13	Salmon Mousse - Great Chefs	Basics	95
14	Apricot Glaze - Great Chefs	Basics	91
15	Cream Of Shallots Sauce - Great Chefs	Basics	90
16	Curry Butter - Great Chefs	Basics	90
17	Roast Beef Puree - Master Chefs	Basics	89
18	Lamb Stock - Master Chefs	Basics	89
19	White Chocolate Mousse - Great Chefs	Basics	88
20	Brown Chicken Stock	Basics	86
21	Chicken Stock - Master Chefs	Basics	85
22	Beef Stock - Master Chefs	Basics	85
23	Almond Meringue - Master Chefs	Basics	83
24	Puff Pastry - Master Chefs	Basics	79
25	Asparagus Sauce - Great Chefs	Basics	74
26	Fish Fume - Great Chefs	Basics	47
27	Chocolate Cake - Master Chefs	Basics	43
28	Hazelnut Praline Buttercream - Master Chefs	Basics	43
29	Chocolate Leaves - Master Chefs	Basics	34

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