Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1779
2	Cajun Spice - Ornish	Basics	157
3	Chocolate Mousse - Master Chefs	Basics	127
4	Bordelaise Sauce - Master Chefs	Basics	124
5	Nantua Sauce - Great Chefs	Basics	122
6	Chili-Corn Sauce - Master Chefs	Basics	122
7	Veal Glaze - Master Chefs	Basics	122
8	Chocolate Rum Cream - Master Chefs	Basics	121
9	Veal Stock - Master Chefs	Basics	119
10	Salmon Mousse - Great Chefs	Basics	118
11	Court Bouillon - Master Chefs	Basics	118
12	Roast Beef Puree - Master Chefs	Basics	118
13	Pastry Cream - Great Chefs	Basics	117
14	Apricot Glaze - Great Chefs	Basics	116
15	Duck Stock - Master Chefs	Basics	116
16	Cream Of Shallots Sauce - Great Chefs	Basics	115
17	Lamb Stock - Master Chefs	Basics	112
18	Curry Butter - Great Chefs	Basics	109
19	White Chocolate Mousse - Great Chefs	Basics	109
20	Chicken Stock - Master Chefs	Basics	108
21	Almond Meringue - Master Chefs	Basics	107
22	Brown Chicken Stock	Basics	106
23	Beef Stock - Master Chefs	Basics	105
24	Puff Pastry - Master Chefs	Basics	102
25	Asparagus Sauce - Great Chefs	Basics	96
26	Fish Fume - Great Chefs	Basics	69
27	Chocolate Cake - Master Chefs	Basics	65
28	Hazelnut Praline Buttercream - Master Chefs	Basics	63
29	Chocolate Leaves - Master Chefs	Basics	57

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