Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1563
2 Cajun Spice - Ornish Basics 137
3 Bordelaise Sauce - Master Chefs Basics 104
4 Chocolate Mousse - Master Chefs Basics 104
5 Chili-Corn Sauce - Master Chefs Basics 100
6 Nantua Sauce - Great Chefs Basics 100
7 Veal Glaze - Master Chefs Basics 98
8 Chocolate Rum Cream - Master Chefs Basics 98
9 Veal Stock - Master Chefs Basics 97
10 Pastry Cream - Great Chefs Basics 96
11 Court Bouillon - Master Chefs Basics 96
12 Duck Stock - Master Chefs Basics 95
13 Salmon Mousse - Great Chefs Basics 95
14 Apricot Glaze - Great Chefs Basics 91
15 Cream Of Shallots Sauce - Great Chefs Basics 90
16 Curry Butter - Great Chefs Basics 90
17 Roast Beef Puree - Master Chefs Basics 89
18 Lamb Stock - Master Chefs Basics 89
19 White Chocolate Mousse - Great Chefs Basics 88
20 Brown Chicken Stock Basics 86
21 Chicken Stock - Master Chefs Basics 85
22 Beef Stock - Master Chefs Basics 85
23 Almond Meringue - Master Chefs Basics 83
24 Puff Pastry - Master Chefs Basics 79
25 Asparagus Sauce - Great Chefs Basics 74
26 Fish Fume - Great Chefs Basics 47
27 Chocolate Cake - Master Chefs Basics 43
28 Hazelnut Praline Buttercream - Master Chefs Basics 43
29 Chocolate Leaves - Master Chefs Basics 34

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